This product is a JOB UPDATE. Once purchased, you have automatically purchased a  job update for the position of "HEAD CHEF" for a period of 365 days. This means you shall be receiving updates for direct "HEAD CHEF" employment from us for 365 days.

HOW IT WORKS.

Restaurants, Hotels, and other food establishments working with us announce job vacancies to us. We shall then send the updates to employees (Chefs, Kitchen assistants, Cooks...) registered on our platform so they can apply. Please kindly read the employment terms/conditions and FAQs here.

ABOUT JOB

A chef de cuisine or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef-patron or executive chef is a chef that owns and/or manages restaurants and their staff.

HEAD CHEF JOB DESCIPTION
(Please Read Carefully and be sure you can fit into this description before applying)

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.