Non-Stick Surface -- The smooth metallic surface WILL NOT STICK to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water
Hygienic & Sanitary -- The non-porous stainless steel prevents cross contamination (unlike wood pins). It will NOT harbor bacteria or fungus
Durable & Well Made -- Quality construction that will last many years. Stainless steel will NOT crack, split, or splinter. Smooth and fluid rolling
Prevent Wrist Strain -- Handle bars prevent unnecessary strain to your wrists, while still giving you control to create uniform and consistent dough. It's a natural extension of your hands
Zero Maintenance -- Clean up is a breeze. Dishwasher safe. Will never crack, break, or scratch. No oiling or work needed
