Wood fired and electric smoker for consistent cooking and temperatures

‘Set and forget’ BBQ that bathes food with even smoke flavour and render

Digital temperature dials for accurate calibration and pellet delivery

Heavy duty combustion fan for stable and efficient airflow

Enamelled steel grill for enhanced durability

Flexibility

Transcends the capabilities of a traditional grill, giving you the versatility to smoke, bake, braise, grill and roast with wood fired convection performance – from low and slow to hot and fast grilling

Electric Ignition

Electronic auto-start ignition means that you'll fire up deliciously consistent results every single time – simply fill the hopper with natural wood BBQ pellets, turn on, dial up your temperature and you’re ready to go! The Fumo makes outdoor cooking over a wood fired flame deliciously simple, turning ordinary meals into flavourful, culinary BBQ creations.

Wood Pellet Box

The large capacity wood pellet box allows you to smoke choice cuts for hours and without the need to continuously fill or tinker with the smoker – the Fumo truly is the ‘set and forget’ BBQ. Use pure hardwood pellets, free of moisture, for an authentic flavour.

Temperature Dial

Quality digital temperature controller with LED display maintains precise cooking temperatures ranging from 95 to 260°C (low to high) just like your oven.

Thermometer

For quick and easy temperature monitoring from the outside hood, with calibration in Celsius and Fahrenheit.

Wood Pellet Auger

High tech wood pellet auger feeds wood pellets into the combustion chamber, and works in synch with the digital temperature controller.

Enamel Wire Grill

Enamel finished grill retains heat for a longer period of time and is easy to clean. With 2427.6cm2 of cooking space on your Fumo grill, you’ll be entertaining on a large scale for years to come.

Wire Shelf

Extra storage space underneath smoker is the perfect place to keep extra pellets, cooking accessories, spices or your super-secret sauce recipes.

Oil Tray and Oil Cup

Sloped tray design means that all roads lead to healthier and flavoursome cooking, with fats and oils draining into the oil cup, for easy clean up and disposal.