- Pasta produced in Italy
- Cooking time: 10 minutes
- Barilla Pipe Rigate have a compact and sinuous shape. Thanks to their double opening at the ends, the Barilla Pipe Rigate can capture the sauce and hold it between the grooves on their surface.
- Their shape allows Pipe Rigate Barilla to hang any type of sauce and reveal to the palate all its nuances.
- This is why Pipe Rigate Barilla succeed almost by magic to combine the most fluid sauces with the flavor of pasta.
- Brilliant actresses of the boldest creativity in cooking, Pipe Rigate Barilla also combine well with Barilla Olive sauce, made with tomatoes, green and black olives, and extra virgin oil.
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