This product is a JOB UPDATE. Once purchased, you have automatically purchased a  job update for the position of "BUTCHER" for a period of 365 days. This means you shall be receiving updates for direct "BUTCHER" employment from us for 365 days.

HOW IT WORKS.

Restaurants, Hotels, and other food establishments working with us announce job vacancies to us. We shall then send the updates to employees (Chefs, Kitchen assistants, Cooks...) registered on our platform so they can apply. Please kindly read the employment terms/conditions and FAQs here.

ABOUT JOB

Butchers take larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. They break down meats, design signs and displays, and speak to customers to answer questions and handle requests.

COOK JOB DESCIPTION
(Please Read Carefully and be sure you can fit into this description before applying)

We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.

To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.

Butcher Responsibilities:

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

Butcher Requirements:

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.