This manual can opener is designed to make life as easy as possible for the hospitality industry(bars, restaurants, hotels, caterings and vessels).

It is strong and durable and fits perfectly on the workbench thanks to its double fixing.

The screws and handle securely fix the can opener to the table, guaranteeing stability during intensive and prolonged use.

Optimal opening of cans up to 40-45cm in a matter of seconds thanks to the inclined position of the bar and the ergonomic swivel handle that facilitates the work with minimum wear and tear.

The blade leaves the edges smooth, making the work safer, and can be reused on both sides.

Both the blade and the gear wheel are manufactured with a thermo-chemical treatment called carbonitriding, which gives them hardness and resistance to wear, thus extending their useful life.

They are also easy to disassemble and clean (dishwasher safe).

Steps to follow:

1. With the handle raised, drop the blade onto the can with a sharp blow.
2. Lower the handle and turn it clockwise until the can is opened to your liking.
3. Lift the handle back to its original position